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Morningsong Coffee Roasters

Victor Bermúdez Gesha Colombia

Victor Bermúdez Gesha Colombia

PRODUCER: Victor Bermúdez
REGION: Acevedo, Huila
ELEVATION: 1630 masl
VARIETY: Gesha
PROCESS: Washed: 48-72hr open in-cherry ferment, floated, de-pulped, 72hr sealed underwater ferment, double washed, 15-20 day drying on raised beds.
FLAVOR NOTES: Jasmine Tea, Candied Eucalyptus, Fresh Blackberry, Pristine

COFFEE STORY: Victor grew up on a coffee farm but went to school for and practiced law until 2020 when the pandemic prevented him from pursuing his post-grad studies abroad. He moved back to the farm and was given a small plot with which to experiment. His unplanned return home turned into a calling and now the farm, Finca Buenos Aires, is producing stunning single-variety offerings like this Gesha that absolutely sings with pristine jasmine tea, candied eucalyptus, and fresh blackberry.

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$37.00 USD
$37.00 USD
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COFFEE PROFILE RATING SCALES

  • "LIGHT" ROAST (LEVEL 1-3)

    Our focus to bring out the distinctive flavors of each coffee often lead to a very light roast level, allowing each coffee's natural notes to sing.

  • "DARK" ROAST (LEVEL 5-7)

    While you won’t find many dark roasts from Morningsong, we do offer a few coffees that lend themselves to a roast-driven profile. Even the darkest coffees we roast will have no exterior oils on them.

  • "SIMPLE" FLAVOR COMPLEXITY (LEVEL 1-3)

    Simple DOES NOT mean boring. Instead, it means that the flavor profile has a dominant single note instead of a layered symphony of notes.

  • "COMPLEX" FLAVOR RATING (LEVEL 5-7)

    Coffees with a high complexity rating will have a myriad of flavor notes that might include flowers, fruits, teas, and spices.

  • "TERROIR" PROCESSING (LEVEL 1-3)

    “Terroir” means “sense of place” and is mostly used for wine, but it applies to coffee as well. Coffees that lean toward the “Terroir” end of the scale are processed in a way so that the flavors of the cup come from the variety, micro-climate, and cultivation as opposed to the processing methods themselves.

  • "PROCESS" PROFILE RATING (LEVEL 5-7)

    Coffee rated higher on the “Process” scale undergo processing steps after picking that can drastically affect the flavor and mouthfeel. These might include sealed, extended, or altered fermentations during multiple stages as well as natural or honey processing.