Morningsong Coffee Roasters
Udesa Fora Ethiopia
Udesa Fora Ethiopia
PRODUCER: Udesa Fora Station
REGION: Kercha, Guji
ELEVATION: 1900 - 2100 masl
VARIETY: JARC 74112 & 74158
PROCESS: Fully Washed
FLAVOR NOTES: Lemon, Lime, Black Tea, Delicate
COFFEE STORY: Udesa Fora translates to “resting under a tree” and refers to the shade grown coffee in the area. High elevation, cool nights, and lots of shade means coffee can develop complex sugars and flavors. This light-bodied coffee offers a myriad of green and yellow citrus with gentle black tea on the finish.
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COFFEE PROFILE RATING SCALES
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"LIGHT" ROAST (LEVEL 1-3)
Our focus to bring out the distinctive flavors of each coffee often lead to a very light roast level, allowing each coffee's natural notes to sing.
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"DARK" ROAST (LEVEL 5-7)
While you won’t find many dark roasts from Morningsong, we do offer a few coffees that lend themselves to a roast-driven profile. Even the darkest coffees we roast will have no exterior oils on them.
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"SIMPLE" FLAVOR COMPLEXITY (LEVEL 1-3)
Simple DOES NOT mean boring. Instead, it means that the flavor profile has a dominant single note instead of a layered symphony of notes.
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"COMPLEX" FLAVOR RATING (LEVEL 5-7)
Coffees with a high complexity rating will have a myriad of flavor notes that might include flowers, fruits, teas, and spices.
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"TERROIR" PROCESSING (LEVEL 1-3)
“Terroir” means “sense of place” and is mostly used for wine, but it applies to coffee as well. Coffees that lean toward the “Terroir” end of the scale are processed in a way so that the flavors of the cup come from the variety, micro-climate, and cultivation as opposed to the processing methods themselves.
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"PROCESS" PROFILE RATING (LEVEL 5-7)
Coffee rated higher on the “Process” scale undergo processing steps after picking that can drastically affect the flavor and mouthfeel. These might include sealed, extended, or altered fermentations during multiple stages as well as natural or honey processing.