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Morningsong Coffee Roasters

Pedro Gomez Luna Mexico

Pedro Gomez Luna Mexico

PRODUCER: Pedro Gomez Luna

REGION: Tzajalchen, Chiapas

ELEVATION: 1400-1600 masl

VARIETIES: Garnica, Bourbon, Caturra, Sarchimor, Typica, Catimor

PROCESS: Fully Washed

 FLAVOR NOTES: Cardamom Honey, Baking Spices, Dark Chocolate, Full

Pedro, along with his wife and son, have been managing their coffee farm, Los Azares, organically for the last 20 years. They’ve been able to grow and reinvest in the farm because of high quality lots like this one.

BROWN LABEL: Our Brown Label single-origin coffees are chosen specifically for a more roast-driven profile. They forego fresh fruit complexity and acidity in favor of a round, full texture. These are still high-quality coffees with unique character of terroir but show their best attributes with a little more roast development.

Size
$20.75 USD
$20.75 USD
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COFFEE PROFILE RATING SCALES

  • "LIGHT" ROAST (LEVEL 1-3)

    Our focus to bring out the distinctive flavors of each coffee often lead to a very light roast level, allowing each coffee's natural notes to sing.

  • "DARK" ROAST (LEVEL 5-7)

    While you won’t find many dark roasts from Morningsong, we do offer a few coffees that lend themselves to a roast-driven profile. Even the darkest coffees we roast will have no exterior oils on them.

  • "SIMPLE" FLAVOR COMPLEXITY (LEVEL 1-3)

    Simple DOES NOT mean boring. Instead, it means that the flavor profile has a dominant single note instead of a layered symphony of notes.

  • "COMPLEX" FLAVOR RATING (LEVEL 5-7)

    Coffees with a high complexity rating will have a myriad of flavor notes that might include flowers, fruits, teas, and spices.

  • "TERROIR" PROCESSING (LEVEL 1-3)

    “Terroir” means “sense of place” and is mostly used for wine, but it applies to coffee as well. Coffees that lean toward the “Terroir” end of the scale are processed in a way so that the flavors of the cup come from the variety, micro-climate, and cultivation as opposed to the processing methods themselves.

  • "PROCESS" PROFILE RATING (LEVEL 5-7)

    Coffee rated higher on the “Process” scale undergo processing steps after picking that can drastically affect the flavor and mouthfeel. These might include sealed, extended, or altered fermentations during multiple stages as well as natural or honey processing.