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Morningsong Coffee Roasters

Jose Adolfo Muse

Jose Adolfo Muse

PRODUCER: Jose Adolfo Muse
REGION: Inzá, Cauca
ELEVATION: 2100 masl
VARIETY: Borbon De La Montaña

PROCESS: Fully Washed - 36-hour de-pulped fermentation, dried on covered raised beds.

 FLAVOR NOTES: Cooked apple, White Tea, Baking Spices, Balanced 

COFFEE STORY: Jose is a young farmer who worked on other farms for years before acquiring his own plot, Finca El Paraiso, at a very lofty 1950 meters. He immediately started planting excellent varieties like this Bourbon De La Montaña (Bourbon Of The Mountain). It is a variety that was discovered to perform well at very high elevations…making it perfect for Jose. The elevation, coupled with more traditional processing, yields a coffee like this…exceptionally clean and crisp with understated flavors and integrated sweetness that deepens upon cooling.

Size
$20.25 USD
$20.25 USD
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COFFEE PROFILE RATING SCALES

  • "LIGHT" ROAST (LEVEL 1-3)

    Our focus to bring out the distinctive flavors of each coffee often lead to a very light roast level, allowing each coffee's natural notes to sing.

  • "DARK" ROAST (LEVEL 5-7)

    While you won’t find many dark roasts from Morningsong, we do offer a few coffees that lend themselves to a roast-driven profile. Even the darkest coffees we roast will have no exterior oils on them.

  • "SIMPLE" FLAVOR COMPLEXITY (LEVEL 1-3)

    Simple DOES NOT mean boring. Instead, it means that the flavor profile has a dominant single note instead of a layered symphony of notes.

  • "COMPLEX" FLAVOR RATING (LEVEL 5-7)

    Coffees with a high complexity rating will have a myriad of flavor notes that might include flowers, fruits, teas, and spices.

  • "TERROIR" PROCESSING (LEVEL 1-3)

    “Terroir” means “sense of place” and is mostly used for wine, but it applies to coffee as well. Coffees that lean toward the “Terroir” end of the scale are processed in a way so that the flavors of the cup come from the variety, micro-climate, and cultivation as opposed to the processing methods themselves.

  • "PROCESS" PROFILE RATING (LEVEL 5-7)

    Coffee rated higher on the “Process” scale undergo processing steps after picking that can drastically affect the flavor and mouthfeel. These might include sealed, extended, or altered fermentations during multiple stages as well as natural or honey processing.