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Morningsong Coffee Roasters

Gotae Sodu Washed Ethiopia

Gotae Sodu Washed Ethiopia

PRODUCER: Gotae Sodu Station
REGION: Wamena Village, Guji
ELEVATION: 2200-2250 masl
VARIETY: Mixed Heirloom
PROCESS: Fully washed: Depulped, 24-60 hr dry ferment, 5 hr soak before washing, dried on raised beds

FLAVOR NOTES: Bells-of-Ireland, Kiwi, Lemon/Lime, Delicate

COFFEE STORY: Small landholders in and around the village of Gotae Sodu deliver their heirloom coffee cherries to the mill where they are diligently washed and dried. Sky-high elevation, a mix of heirloom varieties, and attention to detail in processing produce a coffee that is exceptionally clear, complex and delicate. As a very terrior-driven coffee, expect a light body but tasting notes with natural integrity and persistent complexity upon cooling.

Size
$24.25 USD
$24.25 USD
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COFFEE PROFILE RATING SCALES

  • "LIGHT" ROAST (LEVEL 1-3)

    Our focus to bring out the distinctive flavors of each coffee often lead to a very light roast level, allowing each coffee's natural notes to sing.

  • "DARK" ROAST (LEVEL 5-7)

    While you won’t find many dark roasts from Morningsong, we do offer a few coffees that lend themselves to a roast-driven profile. Even the darkest coffees we roast will have no exterior oils on them.

  • "SIMPLE" FLAVOR COMPLEXITY (LEVEL 1-3)

    Simple DOES NOT mean boring. Instead, it means that the flavor profile has a dominant single note instead of a layered symphony of notes.

  • "COMPLEX" FLAVOR RATING (LEVEL 5-7)

    Coffees with a high complexity rating will have a myriad of flavor notes that might include flowers, fruits, teas, and spices.

  • "TERROIR" PROCESSING (LEVEL 1-3)

    “Terroir” means “sense of place” and is mostly used for wine, but it applies to coffee as well. Coffees that lean toward the “Terroir” end of the scale are processed in a way so that the flavors of the cup come from the variety, micro-climate, and cultivation as opposed to the processing methods themselves.

  • "PROCESS" PROFILE RATING (LEVEL 5-7)

    Coffee rated higher on the “Process” scale undergo processing steps after picking that can drastically affect the flavor and mouthfeel. These might include sealed, extended, or altered fermentations during multiple stages as well as natural or honey processing.