Duwancho Honey Ethiopia

PRODUCER: Duwancho Washing Station
REGION: Chericho, Arbegona
ELEVATION: 2300 masl
VARIETY: Mixed Heirlooms
PROCESS: Honey: 36hr underwater fermentation, dried on raised beds
FLAVOR NOTES: Mango, Wild Strawberry, Lemon Balm, Syrupy

COFFEE STORY: The Arbegona region has been gaining a reputation over the last several years for exceptional coffees grown and processed at sky-high elevation. At 2300 meters, this honey-process lot shows clarity and complexity but also a syrupy sweetness…a combination you will not find often. The honey processing on this lot leans more toward the fruity side so expect a profile closer to a top-tier natural-process coffee with a little more transparency to the varieties and terroir.