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Morningsong Coffee Roasters

Wakerobin | Filter

Wakerobin | Filter

PROCESS: Traditional Washed
ROAST LEVEL: Medium-Light
FLAVOR NOTES: Juicy, Balanced, Crisp

COFFEE STORY: Wakerobin is another word for the trillium plant and similar plants that are first to emerge after winter, often popping up and displaying their distinct three-petaled flowers while snow is still on the ground. We’ve designed this blend to epitomize this spirit, emerging from slumber to greet the morning with vigor and beauty. It is gentle but lively, adventurous yet familiar.

The perfect morning cup can differ from person to person, but, in our estimation, one constant is that it should always be crisp and clean. The coffees in Wakerobin will change throughout the year but we will always choose coffees from Latin America that are medium-bodied, lightly sweet, and finish cleanly with every sip. Some months, it may present more stone fruit, and others may have more berry qualities, but it will always have a reliable base layer of chocolate and stewed fruits.

Each iteration of Wakerobin will offer a slight nuance to your morning endeavors while keeping true to your recipe of choice year-round. Add a dash of enchantment to your tried-and-true morning routine.

Size
$18.75 USD
$18.75 USD
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COFFEE PROFILE RATING SCALES

  • "LIGHT" ROAST (LEVEL 1-3)

    Our focus to bring out the distinctive flavors of each coffee often lead to a very light roast level, allowing each coffee's natural notes to sing.

  • "DARK" ROAST (LEVEL 5-7)

    While you won’t find many dark roasts from Morningsong, we do offer a few coffees that lend themselves to a roast-driven profile. Even the darkest coffees we roast will have no exterior oils on them.

  • "SIMPLE" FLAVOR COMPLEXITY (LEVEL 1-3)

    Simple DOES NOT mean boring. Instead, it means that the flavor profile has a dominant single note instead of a layered symphony of notes.

  • "COMPLEX" FLAVOR RATING (LEVEL 5-7)

    Coffees with a high complexity rating will have a myriad of flavor notes that might include flowers, fruits, teas, and spices.

  • "TERROIR" PROCESSING (LEVEL 1-3)

    “Terroir” means “sense of place” and is mostly used for wine, but it applies to coffee as well. Coffees that lean toward the “Terroir” end of the scale are processed in a way so that the flavors of the cup come from the variety, micro-climate, and cultivation as opposed to the processing methods themselves.

  • "PROCESS" PROFILE RATING (LEVEL 5-7)

    Coffee rated higher on the “Process” scale undergo processing steps after picking that can drastically affect the flavor and mouthfeel. These might include sealed, extended, or altered fermentations during multiple stages as well as natural or honey processing.