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Morningsong Coffee Roasters

Luis Octavio Titimbo Bourbon Ají

Luis Octavio Titimbo Bourbon Ají

PRODUCER: Luis Octavio Titimbo
REGION: Bruselas, Huila
ELEVATION: 1780 masl
VARIETY: Bourbon Ají
PROCESS: Washed: 24hr in-cherry ferment, 24hr sealed in-cherry ferment, de-pulped, up to 70hr sealed de-pulped fermentation, single wash, dried on raised beds.
FLAVOR NOTES: Honeysuckle, Wildflower Honey, White Flowers, Nectar-like

COFFEE STORY: Both Luis and his wife come from coffee-producing families and he manages two coffee plots outside of Bruselas. He says Bourbon Ají takes special care in cultivation and it’s evident in this lot that Luis gives it the extra attention it needs. While a myriad of flavor notes may be apt for this exceptionally clean and silky coffee, it may be most accurate to say that it tastes like the drop of nectar from a honeysuckle flower.

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Regular price $27.25 USD
Regular price Sale price $27.25 USD
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  • "LIGHT" ROAST (LEVEL 1-3)

    Our focus to bring out the distinctive flavors of each coffee often lead to a very light roast level, allowing each coffee's natural notes to sing.

  • "DARK" ROAST (LEVEL 5-7)

    While you won’t find many dark roasts from Morningsong, we do offer a few coffees that lend themselves to a roast-driven profile. Even the darkest coffees we roast will have no exterior oils on them.

  • "SIMPLE" FLAVOR COMPLEXITY (LEVEL 1-3)

    Simple DOES NOT mean boring. Instead, it means that the flavor profile has a dominant single note instead of a layered symphony of notes.

  • "COMPLEX" FLAVOR RATING (LEVEL 5-7)

    Coffees with a high complexity rating will have a myriad of flavor notes that might include flowers, fruits, teas, and spices.

  • "TERROIR" PROCESSING (LEVEL 1-3)

    “Terroir” means “sense of place” and is mostly used for wine, but it applies to coffee as well. Coffees that lean toward the “Terroir” end of the scale are processed in a way so that the flavors of the cup come from the variety, micro-climate, and cultivation as opposed to the processing methods themselves.

  • "PROCESS" PROFILE RATING (LEVEL 5-7)

    Coffee rated higher on the “Process” scale undergo processing steps after picking that can drastically affect the flavor and mouthfeel. These might include sealed, extended, or altered fermentations during multiple stages as well as natural or honey processing.